HOSPITALITY, TOURISM AND CULTURE (3 POSTS)

Applicants must hold a Doctoral Degree in Hospitality and Tourism, a Master’s Degree in Hospitality and Tourism or equivalent and a relevant first degree with at least a 2.1 degree classification. Successful applicants must have teaching experience at tertiary or university level and be able to teach at least two of the following modules: Food and Beverages Preparation 1 and II (practical), Food and Beverages services, Food and Beverages Management, Events management, Sustainable tourism development management, Tourism operations, Regional and international tourism, Hotel management and Innovation and entrepreneurship projects for tourism and hospitality industry.  Applicants who can show some progress towards acquiring a relevant Doctoral Degree may be considered.  Possession of a Postgraduate Diploma in Higher and Tertiary Education will be an added advantage. Successful applicants without a Postgraduate Diploma in Higher and Tertiary Education will be required to obtain the same within the first three (3) years of appointment.

Teaching and Learning

Research 

Innovation

Community Engagement

Industrialisation

           Female candidates are encouraged to apply. Police clearance is mandatory for successful candidates.

         Police clearance is mandatory for successful candidates. 

APPLICATIONS

To apply, visit careers on the Great Zimbabwe University website https://elearning.gzu.ac.zw/careers .Applicants MUST fill in all the necessary fields on the application platform and attach the required documents.

The closing date for receipt of applications is Friday, 19 May, 2023.  Only shortlisted applicants will be contacted.